Inspiration & demos
Cooking demonstrations you can see, smell, taste and remember.
A cooking demonstration, product presentation or inspiration session for your team, brand or event. A product only becomes interesting once people see what they can do with it. Richard combines years of experience as a chef, demonstration chef and presenter. He makes food, products and their uses easy to understand and appealing, with a presentation that is rock solid.
From product to experience
He doesn't just talk. He cooks, demonstrates and tastes.
For teams, businesses, brands and hospitality looking for new ideas, techniques and inspiration around food and cooking. Tailor-made cooking demonstrations, inspiration sessions and presentations on topics including:
Food & the power of nutrition
Healthy food that tastes good
What healthy food does for energy and recovery, translated into dishes the audience can taste straight away.
Product presentations & tastings
Your product centre stage
Launches and tastings in which the product stays recognisable and its use becomes clear. From oysters to kitchen appliances.
Food waste & leftovers
Cooking with what you have
Demonstrations on cooking with leftovers and surplus food, including sessions developed for the No Left Over System by Zachraň jídlo.
Kitchen appliances & cookware
Showing what it can do
Cooking demonstrations with sustainable appliances and cookware, in showrooms, at trade fairs and at dealers.
Outdoor cooking
On the fire, on location
Cooking over an open fire and in unusual locations, for outdoor events and for brands that want people to taste their products outdoors.
Inspiration for hospitality
New ideas for the kitchen
Inspiration sessions for restaurants and hospitality teams: new dishes, techniques and product knowledge.
Tailored programme
More than one demo. A programme with a story.
For product launches, events, conferences and specific themes. With several sessions, several products or brands, or a complete programme around one subject. Not a standard cooking demo, but a presentation where story, knowledge, flavour and experience come together.
Richard links food and health to a strong presentation, and gets guests not just listening, but above all seeing, tasting and experiencing.
Experience makes the difference
No theory from the sidelines. Knowledge from the kitchen.
Richard's work includes an oyster tasting for Esta, vegetarian inspiration sessions for restaurants, cooking over an open fire for outdoor events, and recipe development and food styling for the No Left Over System by Zachraň jídlo.
He has also given cooking demonstrations with brands such as Bertazzoni, Boretti, Outdoorchef, KitchenAid and Mandemakers Keukens.
What's in it for you? A product that gets noticed, an audience that gets involved and a message that sticks. Richard takes care of the whole process, from idea and preparation to cooking and presenting. Where it fits, participants get to taste the result.
Rates
A half day, a day or a programme.
Prices are starting prices excl. VAT. A half day is up to 4 hours on site including brief preparation, a full day up to 8 hours. Ingredients and materials, travel and any overnight stays are charged separately and by agreement.
Half day
A cooking demonstration or inspiration session, with preparation and tastingFull day
Several demos or presentation moments, tailored to audience and productTailored programme
Product launches, events, several sessions or brandsGot a product, event or idea?
Let Richard help you find the right format.
Tell him what you want to show, and to whom. Richard will help you shape the demo, tasting or presentation.